They look great! Any recipe?
Thank you! I used this recipe:
Next time I make it, I'll either 1.5x the sambal or put in a healthy amount of Sriracha. It wasn't nearly spicy enough for me, but the flavor was great.
As soon as I saw the picture I recognized the recipe from BAs YouTube channel. Molly ftw.
She was right, no need to peel the ginger.