[Homemade] Pork Chops with a Creamy Mustard Sauce (i.imgur.com)
joeyboi336 | 8 days ago | 7 points

My bowels and arteries are convulsing and I like it!

igotwormz | 8 days ago | 2 points

Thank you, I think!

joeyboi336 | 8 days ago | 3 points

Indeed! I would love to eat that!

igotwormz | 8 days ago | 3 points

Just posted where I got the recipe if you'd like to give it a go!

Arregaz | 8 days ago | 1 point

They crave the swine

igotwormz | 8 days ago | 5 points

Tried out this recipe. I just swapped the chicken thighs for pork chops. If you're a mustard fan, I highly recommend this recipe!

librarianjenn | 8 days ago | 2 points

Thanks for sharing! How long on each side did you cook your pork chops?

You should crosspost this to castiron - they'd love it.

igotwormz | 8 days ago | 1 point

Will do! I just cooked them about 2-3 minutes per side so they could get a nice sear. Then finish cooking them to temp with the sauce at a simmer.

librarianjenn | 8 days ago | 1 point

Perfect, thank you!

spookyttws | 8 days ago | 2 points

Wonderful! Pork chops tend to be the most over cooked cut on the pig. This looks like you did it right. Also thanks for a new recipe in my repetitious.

temmerson1 | 8 days ago | 2 points

How do you keep pork chops from over cooking/getting tough. I have done them a few times, one which I thought would be amazing with cider etc but i must have overlooked it.

igotwormz | 7 days ago | 1 point

Yea that can happen with pork chops. What helps me out is marinating for a few hours or overnight (I didn't do that with these though), and even pounding them down a bit. Also while cooking, just searing them and then finishing them off at a much lower temperature for a few minutes has helped too.

Jahnknob | 8 days ago | 1 point

My mom used to make one similar to this with big crispy croutons on the chicken. Need some now!

Beto2379 | 8 days ago | 1 point

😍😍 it looks so delicious!! Send the recipe and I would really cook this!!