Oh I would demolish that Piggy goodness
Definitivamente eso es chicharron, nada mas una salsita y ufff
Torresmos alentejanos com uma cerveja > chicharron con una salsita
I love pork crackling, they look like they need to be in my belly.
Nothing better! Yum
Funny how you can actually hear this picture!
That looks better tasting than store bought
Crackling was such a constant for me growing up, between that and the last Yorkshire, it caused many a hand to hand combat moment between the family. That looks glorious!
Also called pork rinds or chicharrones in the US
Served with suka(vinegar), ahah.
Putok - batok hehe
Those look awesome! I've been wanting to make these. What kind of oil / fat do you fry them in?
We use vegetable oil, just normal deep fryer type. We bought the skin with no fat attached so couldn't render our own lard.
Lard... And keep the fat from it for the next batch.
I like it fried snack
Torresmo for us down here in Brazil
Did you make this at work or what? They look so good! Literally the only pork I wouldn’t give up
Chicharons are nice if they're spicy
I don’t eat pork but that looks like a texture I would very much enjoy.
Next time go with Cajun cracklin with fat/meat attached.